Mullion Cove Sample Evening Dinner Menu

Starters

• Wild mushroom & tarragon soup with a parmesan croute (V)
• Smooth chicken liver parfait with red onion & fig chutney with crisp melba toast
• Roasted Mediterranean vegetable brochette with a cherry tomato compote, grilled goats cheese & basil pesto
• Smoked trout, anchovy & king prawn salad
  

Main Courses

• Pan roasted rump of lamb on braised red cabbage, basil mash & rosemary & Rioja jus
• Whole megrim of sole with a citrus & herb butter, petite vegetables with buttered new potatoes
• Herb crusted hake fillet on crayfish linguini, fresh asparagus & a caviar with tomato buerre blanc
• Char grilled artichoke, sun blushed tomato & rocket risotto with shaved parmesan (V)

Desserts

• Profiteroles filled with crème Chantilly chocolate sauce & toasted pistachio nuts
• Cornish clotted cream rice pudding with brandy sultana & apricot compote
• Local farmhouse ice creams
• Today’s selection of Cornish cheeses (Brie, Village Green & Yarg served with chutney)

Evening dinner is served daily in the Atlantic View Restaurant at a set menu price of £28 per person.

Guests with a specific dietary requirement are requested to consult with a member of the Management Team for assistance.

Non residents are very welcome but advance table bookings are recommended. Dress code is formal or smart casual.