Christmas Dining at Mullion Cove Hotel
Mullion Cove Hotel provides the perfect venue
to enjoy a special meal with friends and family over the festive
period. Bookings are now being taken for Christmas Day and
New Year's Day Lunch. Please see menus below. Non-residents
very welcome
Mullion Cove Hotel Christmas Day Lunch Menu - £
55 per person
Starters
- Hand picked crab and crayfish tian with a baby leaf & herb
salad
- Smooth chicken liver, garlic & thyme parfait with caramelised
red onion marmalade and crisp crostini
- Caramelised pear, Cornish blue and a winter leaf salad with
pickled walnuts and a port dressing
Intermediate Course
- Cream of cauliflower and rosemary soup with balsamic syrup
Main Courses
- Traditional Christmas turkey with chestnut & cranberry
stuffing, roasted winter vegetables, button sprouts with pancetta,
roast potatoes and a rich pan jus
- Butter roasted salmon fillet on a saffron & lemon mash
baby bok choi and a rich Hollandaise sauce
- Winter vegetable chestnut & thyme nut roast with buttered
brussel sprouts, Cornish new potatoes & roast pepper coulis
Desserts
- Christmas pudding soaked in brandy with Cornish clotted cream,
rum butter sauce & a winter berry compote
- Spiced poached pear with mulled wine syrup & vanilla pod
ice cream
- Dark chocolate & hazelnut tart with minted mascarpone
- Cheese & biscuits
- Home made Ice creams
- Coffee & home made Cornish truffles
Mullion Cove Hotel New Years Day Lunch Menu - £17.95
per person
Starters
- Roasted Roma tomato soup with basil pesto
- Smooth chicken liver parfait with a fig and pepper chutney,
poppy seed crostini and dressed winter leaves
- Crayfish tian with an avocado and mango salsa, citrus crème
fraiche and crispy smoked salmon
- Char-grilled asparagus and artichoke salad with toasted almonds
and aged balsamic (V)
Main Courses
- Roast pork loin with thyme roasted Cornish new potatoes, apple
and apricot mini Yorkshire pudding and pan gravy
- Braised steak in Doombar ale with sauté peppers and
onions, creamed potato and broccoli florets
- Baked fillet of hake with a tapenade crust on a roasted red
onion, cherry tomato,
- sugar snaps and saffron potato saladette with lemon and chive
oil
- Sun-blushed tomato, rocket and roasted pepper risotto with
shaved parmesan (V)
Desserts
- Hot chocolate fondant with minted mascarpone
- Red wine poached pear with a mulled wine syrup
- Caramelised lemon tart with forest fruit coulis
- Local farmhouse ice creams…
- Selection of Cornish cheeses
Mullion Cove Hotel New Years Day Lunch Menu - £17.95 per
person
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